![]() ![]() Agave syrup tends to be about the same level of sweetness as rich simple syrup, so you’ll want to use twice as much simple syrup. You could also use simple syrup if you don’t have any agave syrup. Tommy’s Margarita is a mix of tequila, lime, and agave syrup. Yes! This would be more of a frozen Tommy’s Margarita. Can I make a frozen Margarita without triple sec? You can then easily measure out 1 cup measures for your frozen Margaritas. It doesn’t have to be perfect, just broken into smaller, easy to crush pieces. Place a second dish towel on top of the bag and use a mallet to break up the ice. If you’re wondering how to easily make crushed ice, simply fill a gallon zip top freezer bag about 3/4 with ice cubes, seal the bag, and place a dish towel underneath it. The smaller size of the ice pieces will help to prevent a chunky texture if your blender isn’t great at crushing ice. Crushed ice is also highly recommended if you’re working with an old or low powered blender. The less time the drink has to get melty before it hits the glass, the better. I also like to use crushed ice when making a frozen Margarita so that the cocktail blends and cools rapidly, giving the drink great, smooth texture in seconds. I like to add an extra 1/4 ounce of agave syrup (or 1/2 oz of simple syrup) to my frozen Margaritas to make sure that they’re flavorful and sweet enough. ![]() If you’ve ever made ice cream, you know that temperature affects how sweet something tastes, and that more sweetness is needed the colder the food/drink is in order for it to taste the same. Frozen Margaritas taste best with slightly more sweetener If our frozen Margarita will be more watered down and colder than a regular Margarita, we need to make sure to increase the level of sweetness. What this means is two things: a frozen Margarita is a bit more diluted than a classic, and it’s also a bit colder.ĭilution and temperature are key to making a great cocktail, so we want to consider the impact that all that blended ice will have on the end product, and adjust accordingly. That’s considerably more ice/water than we’d find in a standard marg. A frozen Margarita contains tequila (or mezcal), freshly squeezed lime juice, triple sec liqueur, an optional sweetener (more about that in a minute), and about a cup of ice. ![]() You may also enjoy my Fresh Strawberry Margaritas or Coconut Orange Blossom Margarita! What are the ingredients in a frozen Margarita?Ī frozen Margarita is only slightly different than a classic Margarita. It’s also incredibly easy to blend up any time you’re in the mood for a sweet and sour tequila slushie! And if you make a frozen margarita with this recipe, we’d love to see it! Tag us on Instagram or Facebook.ĭisclaimer: We did think of one frozen margarita that might actually be easier than the recipe we’re sharing below: a frozen margarita that you order at a restaurant or bar.The classic Frozen Margarita is one of the best ways to cool off on a hot summer day. Not sure where to find Flybird margaritas near you? Find our ready-to-serve cocktails today. ![]() Less packing, less planning, less preparing, and more time for fun! This simple recipe is ideal for any kind of day, and it’s especially convenient for traveling! Rather than packing all the typical margarita ingredients for your trip, all you have to do is pack a few bottles of Flybird margarita, and you’re good to go. Coconut water (or make coconut water ice cubes).If you’re feeling creative, level up your frozen margarita with any of these add-ins! Of course, you can always add more margarita if you’ve added too much ice for your liking. We recommend starting with less ice, then adding more until you are satisfied. *Experiment with the margarita-to-ice ratio until you find your preferred consistency. Pour the blended mixture into your favorite glass.Add your ready-to-drink Flybird margarita and ice to a blender.We recommend preparing a few ice cube trays so they’ll be ready to go next time you’re craving a frozen margarita. Let them freeze for a few hours, and then use them in your next frozen margarita. Tip: If you’re worried about the ice diluting your margarita, try making your own margarita ice cubes! Simply fill an ice cube tray with any Flybird margarita. 2 cups of Flybird margarita (Baja Lime, or your favorite flavor).You want a frozen margarita, and you want it now!Įnter the easiest frozen margarita recipe ever. It’s hot, you’re sweaty, and you want something besides water that will actually cool you off. You’re at the pool, on your back deck, or even hanging out in your kitchen. We know, it’s still technically a margarita, but there’s something about freezing it that really takes this drink to the next level. However, on a hot summer day, there’s one drink that might come close: a frozen margarita. It’s hard to find a more refreshing cocktail than a classic margarita on the rocks. ![]()
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